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Effect of molybdenum alone and in combination with nitrogen and phosphorus on yield, uptake, protein and ascorbic acid content of cauliflower (Brassica oleracea Linn.).

B. N. Sagare, Neha Badhe

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Key concepts: Ascorbic acid, Brassica oleracea, Yield (engineering), Chemistry, Agronomy, Molybdenum, Phosphorus, Nitrogen

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Effect of molybdenum alone and in combination with nitrogen and phosphorus on yield, uptake, protein and ascorbic acid content of cauliflower (Brassica oleracea Linn.). — Research Paper | ScholarLens