2017•ToxiconRequires access

Liquid chromatography-ultraviolet detection and quantification of heat-labile toxin produced by enterotoxigenic E. coli cultured under different conditions

Isabel Sospedra, Carmela De Simone, José M. Soriano, Jordí Mañes, Pasquale Ferranti, Alberto Ritieni

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Key concepts: Enterotoxigenic Escherichia coli, Toxin, Enterotoxin, Tryptic soy broth, Chromatography, Microbiology, Escherichia coli, Bacteria

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Liquid chromatography-ultraviolet detection and quantification of heat-labile toxin produced by enterotoxigenic E. coli cultured under different conditions — Research Paper | ScholarLens