2015Unpublished venueRequires access

Bushmeat, wildlife-based economies, food security and conservation: insights into the ecological and social impacts of the bushmeat trade in African savannahs

Peter A. Lindsey, Harare . Subregional Office for Southern Fao, W. Andrew Taylor, Vincent R. Nyirenda, Jo Barnes, New York eng Panthera

Open publisher page 16 citations

Abstract

This technical publication, Bushmeat, wildlife-based economies, food security and conservation: Insights into the ecological and social impacts of the bushmeat trade in African savannahs, is the second in an open series of FAO publications on illegal hunting and the bushmeat trade. The publication provides insights into the ecological and social aspects of the bushmeat trade in Africa, as requested by FAO member countries at the 16th and 17th Sessions of the African Forestry and Wildlife Commission (AFWC).

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What this paper is about

This technical publication, Bushmeat, wildlife-based economies, food security and conservation: Insights into the ecological and social impacts of the bushmeat trade in African savannahs, is the second in an open series of FAO publications on illegal hunting and the bushmeat trade. The publication provides insights into the ecological and social aspects of the bushmeat trade in Africa, as requested by FAO member countries at the 16th and 17th Sessions of the African Forestry and Wildlife Commission (AFWC).

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OpenAlex reports 16 citations for this work. Citation counts describe recorded attention and do not establish research quality.

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Available abstract

This technical publication, Bushmeat, wildlife-based economies, food security and conservation: Insights into the ecological and social impacts of the bushmeat trade in African savannahs, is the second in an open series of FAO publications on illegal hunting and the bushmeat trade. The publication provides insights into the ecological and social aspects of the bushmeat trade in Africa, as requested by FAO member countries at the 16th and 17th Sessions of the African Forestry and Wildlife Commission (AFWC).

Key concepts: Bushmeat, Wildlife, Food security, Wildlife trade, Wildlife conservation, Geography, Natural resource economics, Business

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