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Partial Purification of Papain Enzyme from Fresh Latex of the Fruits of Carica papaya

K Kairunnisa

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Key concepts: Carica, Papain, Food science, Enzyme, Chemistry, Horticulture, Botany, Traditional medicine

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Partial Purification of Papain Enzyme from Fresh Latex of the Fruits of Carica papaya — Research Paper | ScholarLens