2017•Unpublished venueRequires access

Molecular and biochemical characterization of microbial antagonism in chickpea (Cicer arietinum L.) against wilt (Fusarium oxysporum f. sp. ciceri) infection

K. P. Suthar

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Key concepts: Antagonism, Fusarium oxysporum, Biology, Horticulture, Microbiology, Botany, Genetics, Receptor

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Molecular and biochemical characterization of microbial antagonism in chickpea (Cicer arietinum L.) against wilt (Fusarium oxysporum f. sp. ciceri) infection — Research Paper | ScholarLens