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2013•Kafkas Universitesi Veteriner Fakultesi DergisiRequires access

Changes of volatile compounds of herby cheese during the storage period.

Arzu Kavaz Yüksel, İhsan Bakırcı, Güzin Kaban

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Key concepts: Period (music), Food science, Food storage, Chemistry, Physics, Acoustics

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Changes of volatile compounds of herby cheese during the storage period. — Research Paper | ScholarLens