2017•Biocatalysis and Agricultural BiotechnologyRequires access

Wheat bran as prebiotic cell immobilisation carrier for industrial functional Feta-type cheese making: Chemical, microbial and sensory evaluation

Αντωνία Τέρπου, Argyro Bekatorou, Loulouda Bosnea, Maria Kanellaki, Vassilios Ganatsios, Αθανάσιος Α. Κουτίνας

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Key concepts: Food science, Lactobacillus casei, Probiotic, Bran, Prebiotic, Starter, Food spoilage, Chemistry

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Wheat bran as prebiotic cell immobilisation carrier for industrial functional Feta-type cheese making: Chemical, microbial and sensory evaluation — Research Paper | ScholarLens