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1998•Unpublished venueRequires access

Analysis of sardine (Sardina pilchardus) and anchovy (Engraulis encrasicholus) catches in the Spanish Mediterranean

Eduardo Ferrandis, S. Canizares, R. Abad, Marysabel Báez-Hidalgo

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Key concepts: Engraulis, Sardine, Anchovy, Mediterranean climate, Fishery, Geography, Fish <Actinopterygii>, Biology

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Analysis of sardine (Sardina pilchardus) and anchovy (Engraulis encrasicholus) catches in the Spanish Mediterranean — Research Paper | ScholarLens