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2017•Food Research InternationalRequires access

Effect of malondialdehyde modification on the binding of aroma compounds to soy protein isolates

Juan Wang, Mouming Zhao, Chaoying Qiu, Weizheng Sun

Open publisher page 89 citations

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Key concepts: Nonanal, Hexanal, Chemistry, Flavor, Solid-phase microextraction, Soy protein, Covalent bond, Hydrophobic effect

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Effect of malondialdehyde modification on the binding of aroma compounds to soy protein isolates — Research Paper | ScholarLens