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2017•Food ChemistryRequires access

High pressure effects on myrosinase activity and glucosinolate preservation in seedlings of Brussels sprouts

Jia Wang, Francisco J. Barba, Jens Christian Sørensen, Heidi Blok Frandsen, Susanne Sørensen, Karsten Olsen, Vibeke Orlien

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Key concepts: Myrosinase, Glucosinolate, Chemistry, Food science, Botany, Biology, Brassica

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High pressure effects on myrosinase activity and glucosinolate preservation in seedlings of Brussels sprouts — Research Paper | ScholarLens