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2017•Antonie van LeeuwenhoekRequires access

Diversity and dynamics of lactic acid bacteria in Atole agrio, a traditional maize-based fermented beverage from South-Eastern Mexico, analysed by high throughput sequencing and culturing

Alba Pérez‐Cataluña, Patricia Elizaquível, Purificación Carrasco, Judith Espinosa, Dolores Reyes‐Duarte, Carmen Wacher, Rosa Aznar

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Key concepts: Weissella, Lactococcus, Pediococcus, Lactobacillus plantarum, Leuconostoc, Fermentation, Lactobacillus, Biology

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Diversity and dynamics of lactic acid bacteria in Atole agrio, a traditional maize-based fermented beverage from South-Eastern Mexico, analysed by high throughput sequencing and culturing — Research Paper | ScholarLens