Tarımda mikorizal fungusların etkinliği

Mycorrhizal fungus forms a mutual benefit as a result of interactionsbetween many plant roots and mycelium structures. While mycorrhizal fungus inthis relationship provides essential carbon and organic matter from plants, italso helps to plant uptaking water, nutrients, salt and metabolites. Thus, theboth sides in this interaction provide benefit from each other. The importantmycorrhizal groups used in various areas of agriculture are endomycorrhizae andectomycorrhizae. Mycorrhizal fungi and their symbiotic relationships with plantroots is one of the most important example of demonstrating the nutrientexchange between host and heterotrophic organisms feeding patterns thatcontributes significally to our understanding of the ecological balance in the nature.Nowadays, a large number of effective detection of mycorrhizal fungi that forma symbiotic partnership with the plant has been identified by many studies. Thisreviewed will be focused on the importance of mycorrhizal fungi use in manyareas of agriculture, especially the effects on plant development, plantdiseases, the soil fertility and improvement.