2017International Journal for Research in Applied Science and Engineering TechnologyOpen access

Biosynthesis of Polyhydroxyalkanoate Blends from Tamarind Seed: Xyloglucan and Polyhydroxybutyrate Precursors

Punniavan Sakthiselvan

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Abstract

Polyhydroxybutyrate (PHB) is biodegradable aliphatic polyester that is produced by a wide range of microorganisms. Basic PHB has relatively high glass transition and melting temperatures. To improve flexibility for potential packaging applications, PHB is synthesized with various co-polymers such as Xyloglucan (XG) leading to a decrease of the glass transitions and melting temperatures. In this work, the brittle Polyhydroxybutyrate (PHB) was blended with Xyloglucan (XG) a hemicelluloses, rich in tamarind seeds, and solvent casted with plasticizer (Polyethylene glycol) PEG which is biodegradable copolymer. Moisture absorption (%) of the blend film was determined. Thus, the results conclude that XG-PHB blend improves the process-ability to create a new type of eco-friendly blend material suitable for potential packaging applications.

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Polyhydroxybutyrate (PHB) is biodegradable aliphatic polyester that is produced by a wide range of microorganisms. Basic PHB has relatively high glass transition and melting temperatures. To improve flexibility for potential packaging applications, PHB is synthesized with various co-polymers such as Xyloglucan (XG) leading to a decrease of the glass transitions and melting temperatures. In this work, the brittle Polyhydroxybutyrate (PHB) was blended with Xyloglucan (XG) a hemicelluloses, rich in tamarind seeds, and solvent casted with plasticizer (Polyethylene glycol) PEG which is biodegradable copolymer. Moisture absorption (%) of the blend film was determined. Thus, the results conclude that XG-PHB blend improves the process-ability to create a new type of eco-friendly blend material suitable for potential packaging applications.

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Available abstract

Polyhydroxybutyrate (PHB) is biodegradable aliphatic polyester that is produced by a wide range of microorganisms. Basic PHB has relatively high glass transition and melting temperatures. To improve flexibility for potential packaging applications, PHB is synthesized with various co-polymers such as Xyloglucan (XG) leading to a decrease of the glass transitions and melting temperatures. In this work, the brittle Polyhydroxybutyrate (PHB) was blended with Xyloglucan (XG) a hemicelluloses, rich in tamarind seeds, and solvent casted with plasticizer (Polyethylene glycol) PEG which is biodegradable copolymer. Moisture absorption (%) of the blend film was determined. Thus, the results conclude that XG-PHB blend improves the process-ability to create a new type of eco-friendly blend material suitable for potential packaging applications.

Key concepts: Polyhydroxybutyrate, Polyhydroxyalkanoates, Xyloglucan, Chemistry, Food science, Botany, Organic chemistry, Biology

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