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2017•Food Analytical MethodsRequires access

Polyphenols Fingerprinting in Olive Oils Through Maximum-Quantum NMR Spectroscopy

G. N. Manjunatha Reddy, Luisa Mannina, Anatoly Petrovich Sobolev, Stéfano Caldarelli

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Key concepts: Polyphenol, Flavonols, Chemistry, Food science, Phenols, Nuclear magnetic resonance spectroscopy, Olive oil, Composition (language)

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