2017•AgbioforumOpen access

Consumer willingness to pay for genetically modified vegetable oil and salmon in the United States and Norway

Kyrre Rickertsen, Geir Wæhler Gustavsen, Rodolfo M. Nayga

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Key concepts: Willingness to pay, Business, Genetically modified organism, Agricultural economics, Natural resource economics, Agricultural science, Fishery, Economics

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Consumer willingness to pay for genetically modified vegetable oil and salmon in the United States and Norway — Research Paper | ScholarLens