2017Advances in Materials Science and EngineeringOpen access

Influence Parameters on Nitriding Process of Ferromanganese Alloy

Saeed Ghali, Hoda El‐Faramawy, Mamdouh Eissa, A. Ahmed

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Abstract

A 24 factorial design technique was used to investigate the magnitude effect of temperature, time, carbon percent, and pressure of the nitriding process of gas solid reaction of ferromanganese. The design was based on experiments results obtained from nitriding of two grades of ferromanganese alloys containing 0.23% C and 7.1% C at temperatures 700°C and 950°C, during time of 2 hours and 6 hours and with nitrogen pressure of 1 and 8 bar. The required calculations were carried out by Matlab. It was found that the highest positive effect was temperature while the carbon content has the highest negative effect. Nitrogen pressure has more positive effect than time. The interaction combination between two parameters or more of temperature, nitrogen pressure, and time has positive influence with different extent. The interaction combination between carbon and one or more of parameters of time, temperature, or nitrogen pressure has negative effect on nitriding process. The driven models were found to be in good agreement with the experiments and published work of nitriding process of ferromanganese containing different carbon contents (0.23–7.1%) in temperature range 700°C–950°C, with nitrogen pressure up to 8 bar, and during time of 2–6 hours.

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A 24 factorial design technique was used to investigate the magnitude effect of temperature, time, carbon percent, and pressure of the nitriding process of gas solid reaction of ferromanganese. The design was based on experiments results obtained from nitriding of two grades of ferromanganese alloys containing 0.23% C and 7.1% C at temperatures 700°C and 950°C, during time of 2 hours and 6 hours and with nitrogen pressure of 1 and 8 bar. The required calculations were carried out by Matlab. It was found that the highest positive effect was temperature while the carbon content has the highest negative effect. Nitrogen pressure has more positive effect than time. The interaction combination between two parameters or more of temperature, nitrogen pressure, and time has positive influence with different extent. The interaction combination between carbon and one or more of parameters of time, temperature, or nitrogen pressure has negative effect on nitriding process. The driven models were found to be in good agreement with the experiments and published work of nitriding process of ferromanganese containing different carbon contents (0.23–7.1%) in temperature range 700°C–950°C, with nitrogen pressure up to 8 bar, and during time of 2–6 hours.

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Available abstract

A 24 factorial design technique was used to investigate the magnitude effect of temperature, time, carbon percent, and pressure of the nitriding process of gas solid reaction of ferromanganese. The design was based on experiments results obtained from nitriding of two grades of ferromanganese alloys containing 0.23% C and 7.1% C at temperatures 700°C and 950°C, during time of 2 hours and 6 hours and with nitrogen pressure of 1 and 8 bar. The required calculations were carried out by Matlab. It was found that the highest positive effect was temperature while the carbon content has the highest negative effect. Nitrogen pressure has more positive effect than time. The interaction combination between two parameters or more of temperature, nitrogen pressure, and time has positive influence with different extent. The interaction combination between carbon and one or more of parameters of time, temperature, or nitrogen pressure has negative effect on nitriding process. The driven models were found to be in good agreement with the experiments and published work of nitriding process of ferromanganese containing different carbon contents (0.23–7.1%) in temperature range 700°C–950°C, with nitrogen pressure up to 8 bar, and during time of 2–6 hours.

Key concepts: Nitriding, Ferromanganese, Materials science, Nitrogen, Metallurgy, Carbon fibers, Alloy, Bar (unit)

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