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2009•Unpublished venueRequires access

Development of new fermented tea by mixed kneading of third crop of green tea leaves and loquat [Eriobotrya japonica] leaves

Yuji Miyata, Higashisonogi . Tea Branch Forestry Experiment Station, Masayuki Noda, Kei Tamaya, Seigo Hayashida, Tomonori Tokushima, Shoko Nishizono, Toshiro Matsui, Takayuki Tanaka, Shizuka Tamaru, Kazunari Tanaka

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Key concepts: Eriobotrya, Japonica, Japonica rice, Food science, Botany, Chemistry, Biology

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Development of new fermented tea by mixed kneading of third crop of green tea leaves and loquat [Eriobotrya japonica] leaves — Research Paper | ScholarLens