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A Study to Determine the Effect of Serving Foods Preferred by Students on Cafeteria Sales at Arcadia High School

Martha M. Simpson

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Abstract

The goals of this project were: 1) to determine the food preferences of the students who purchased lunch in the cafeteria at Arcadia High School; 2) to adjust the cafeteria menus to reflect student choices; 3) to increase cafeteria sales by implementing these changes.

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What this paper is about

The goals of this project were: 1) to determine the food preferences of the students who purchased lunch in the cafeteria at Arcadia High School; 2) to adjust the cafeteria menus to reflect student choices; 3) to increase cafeteria sales by implementing these changes.

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Available abstract

The goals of this project were: 1) to determine the food preferences of the students who purchased lunch in the cafeteria at Arcadia High School; 2) to adjust the cafeteria menus to reflect student choices; 3) to increase cafeteria sales by implementing these changes.

Key concepts: Cafeteria, Arcadia, Advertising, Food science, Business, Marketing, Medical education, Medicine

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A Study to Determine the Effect of Serving Foods Preferred by Students on Cafeteria Sales at Arcadia High School — Research Paper | ScholarLens