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L-glutamate fermentation with acetic acid by an oleic acid-requiring mutant, 4: Physiological properties of an oleic acid-requiring mutant in comparison with those of the parent strain [Brevibacterium thiogenitalis]

Yoshio Sugiyama, Kazuaki Kitano, Toshihiko Kanzaki

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Key concepts: Oleic acid, Mutant, Fermentation, Acetic acid, Chemistry, Brevibacterium, Food science, Strain (injury)

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L-glutamate fermentation with acetic acid by an oleic acid-requiring mutant, 4: Physiological properties of an oleic acid-requiring mutant in comparison with those of the parent strain [Brevibacterium thiogenitalis] — Research Paper | ScholarLens