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Behaviour of bacterial endospores and toxins as safety determinants in low acid pressurized food

Dirk Margosch

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Abstract

3.2.3Effect of the acidity on pressure inactivation and DPA release of C. botulinum spores.........

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3.2.3Effect of the acidity on pressure inactivation and DPA release of C. botulinum spores.........

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OpenAlex reports 20 citations for this work. Citation counts describe recorded attention and do not establish research quality.

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Available abstract

3.2.3Effect of the acidity on pressure inactivation and DPA release of C. botulinum spores.........

Key concepts: Spore, Endospore, Dipicolinic acid, Food spoilage, Hydrostatic pressure, Food science, Germination, Microbiology

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