2017•Journal of Chromatography BRequires access

Extraction time and temperature affect the extraction efficiencies of coumarin and phenylpropanoids from Cinnamomum cassia bark using a microwave-assisted extraction method

Jung‐Hoon Kim

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Key concepts: Cinnamomum, Cassia, Chemistry, Cinnamaldehyde, Extraction (chemistry), Chromatography, Bark (sound), Cinnamic acid

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Extraction time and temperature affect the extraction efficiencies of coumarin and phenylpropanoids from Cinnamomum cassia bark using a microwave-assisted extraction method — Research Paper | ScholarLens