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Orchard microclimate modification.

Michael Blanke, G. A. Lang, Mekjell Meland

Open publisher page 8 citations

Abstract

Abstract This chapter focuses on the effects of light, temperature, wind speed and relative humidity in determining the extent to which cherry can be grown in a particular environment. The importance of microclimate modification in cherry production, such as the use of orchard covers, and its effects on plant development, fruit production, pests and diseases and fruit quality are also discussed.

About this research paper

What this paper is about

Abstract This chapter focuses on the effects of light, temperature, wind speed and relative humidity in determining the extent to which cherry can be grown in a particular environment. The importance of microclimate modification in cherry production, such as the use of orchard covers, and its effects on plant development, fruit production, pests and diseases and fruit quality are also discussed.

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OpenAlex reports 8 citations for this work. Citation counts describe recorded attention and do not establish research quality.

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Available abstract

Abstract This chapter focuses on the effects of light, temperature, wind speed and relative humidity in determining the extent to which cherry can be grown in a particular environment. The importance of microclimate modification in cherry production, such as the use of orchard covers, and its effects on plant development, fruit production, pests and diseases and fruit quality are also discussed.

Key concepts: Microclimate, Orchard, Environmental science, Relative humidity, Horticulture, Wind speed, Geography, Agroforestry

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