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2016•Unpublished venueRequires access

Effect of wilting and silage additives on silage quality of lucerne, red clover and legume-grass mixtures.

Kirsten Weiß, C. Kalzendorf

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Key concepts: Silage, Wilting, Agronomy, Legume, Red Clover, Quality (philosophy), Biology, Philosophy

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Effect of wilting and silage additives on silage quality of lucerne, red clover and legume-grass mixtures. — Research Paper | ScholarLens