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2017•한국원예학회 학술발표요지Requires access

Vitamin C Contents and Titrable Acidity of Two Kiwifruit Germplasms (Actinidia deliciosa & Actinidia chinensis) Conserved in Korea

Mockhee Lee, Yong‐Bum Kwack, Hong-lim Kim, Haewon Jeong, Mok-Jong Kim, Han-Cheol Rhee

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Key concepts: Actinidia, Actinidia deliciosa, Actinidia chinensis, Biology, Botany, Horticulture

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Vitamin C Contents and Titrable Acidity of Two Kiwifruit Germplasms (Actinidia deliciosa & Actinidia chinensis) Conserved in Korea — Research Paper | ScholarLens