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2007•International Journal of Dairy ScienceRequires access

Effect of Pasteurization of Raw Camel Milk and Storage Temperature on the Chemical Composition of Fermented Camel Milk

Rihab A.H. Hassan, Ibtisam E.M. El Zube ., S.A. Babiker .

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Key concepts: Pasteurization, Camel milk, Food science, Raw milk, Fermentation, Chemistry, Composition (language), Raw material

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Effect of Pasteurization of Raw Camel Milk and Storage Temperature on the Chemical Composition of Fermented Camel Milk — Research Paper | ScholarLens