2017•Waste ManagementOpen access

Towards integral utilization of grape pomace from winemaking process: A review

Carolina Beres, Gislaine N.S. Costa, Ignacio Cabezudo, Nina K. da Silva-James, Aline Soares Cascaes Teles, Ana Paula Gil Cruz, Caroline Mellinger‐Silva, Renata Valeriano Tonon, Lourdes M.C. Cabral, Suely P. Freitas

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Key concepts: Pomace, Winemaking, Wine, Winery, Food industry, Wine grape, Biotechnology, Business

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