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2017•Food and Bioproducts ProcessingRequires access

Use of ultrasound for osmotic dehydration. The case of potatoes

Athanasia M. Goula, Maria Kokolaki, Eleni Daftsiou

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Key concepts: Osmotic dehydration, Dehydration, Chemistry, Ultrasound, Thermal diffusivity, Chromatography, Biochemistry, Thermodynamics

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