2017•Innovative Food Science & Emerging TechnologiesRequires access

Comparison of the effects of high pressure homogenization and high pressure processing on the enzyme activity and antimicrobial profile of lysozyme

Alline Artigiani Lima Tribst, Luma Rossi Ribeiro, Nello Cristianini

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Key concepts: Lysozyme, Bacillus cereus, Muramidase, Pascalization, Antimicrobial, Chemistry, Enzyme, Homogenization (climate)

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Comparison of the effects of high pressure homogenization and high pressure processing on the enzyme activity and antimicrobial profile of lysozyme — Research Paper | ScholarLens