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2017•Food ChemistryRequires access

Inhibitory effects of cinnamon and clove essential oils on mold growth on baked foods

Jian Ju, Xiaomiao Xu, Yunfei Xie, Yahui Guo, Yuliang Cheng, He Qian, Weirong Yao

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Key concepts: Food science, Shelf life, Mold, Essential oil, Chemistry, Horticulture, Botany, Biology

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