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2017•Process BiochemistryRequires access

Evolutionary adaptation of Kluyveromyces marxianus strain for efficient conversion of whey lactose to bioethanol

Priyanka Saini, Arun Beniwal, Anusha Kokkiligadda, Shilpa Vij

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Key concepts: Kluyveromyces marxianus, Lactose, Food science, Strain (injury), Fermentation, Chemistry, Yeast, Ethanol fuel

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Evolutionary adaptation of Kluyveromyces marxianus strain for efficient conversion of whey lactose to bioethanol — Research Paper | ScholarLens