1970•The Japanese Journal of Nutrition and DieteticsOpen access

Influence of blending of edible fats and oils on human serum cholesterol level. 1. Blending of rice bran oil and safflower oil.

Shinjiro Suzuki, S. Oshima

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Key concepts: Rice bran oil, Food science, Safflower oil, Edible oil, Bran, Vegetable oil, Chemistry, Cholesterol

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Influence of blending of edible fats and oils on human serum cholesterol level. 1. Blending of rice bran oil and safflower oil. — Research Paper | ScholarLens