COMPARATIVE STUDY OF SUGAR CONTENT FROM DIFFERENT FRUIT JUICES USING SACCHAROMYCES CEREVISIAE.
Indu Mehta, Nidhi Mittal
Abstract
Open-access reader
Indu Mehta, Nidhi Mittal
Abstract
Open-access reader
Production of Ethanol fermented from renewable sources for fuel or fuel additives is known as bioethanol. Since the need of bioethanol has been increasing, its production must be increased using cheaper
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Production of Ethanol fermented from renewable sources for fuel or fuel additives is known as bioethanol. Since the need of bioethanol has been increasing, its production must be increased using cheaper
Key concepts: Sugar, Saccharomyces cerevisiae, Food science, Chemistry, Biotechnology, Biology, Biochemistry, Yeast