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2017•Food ControlOpen access

An insight into the Chinese traditional seafood market: Species characterization of cephalopod products by DNA barcoding and phylogenetic analysis using COI and 16SrRNA genes

Jing Wen, Lara Tinacci, Pier Luigi Acutis, Maria Vittoria Riina, Youhou Xu, Lingxing Zeng, Xiaoguo Ying, Zhen Chen, Lisa Guardone, D. Chen, Yulin Sun, Juan Zhao, Алессандра Гуиди, Andrea Armani

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Key concepts: Cuttlefish, Cephalopod, octopus (software), DNA barcoding, Biology, Sepia, Squid, Phylogenetic tree

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An insight into the Chinese traditional seafood market: Species characterization of cephalopod products by DNA barcoding and phylogenetic analysis using COI and 16SrRNA genes — Research Paper | ScholarLens