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2002•Unpublished venueRequires access

Analysis of Carbohydrates from Natural Cordyceps Sinensis and Cultured Cordyceps Mycelia by HPLC

Shaoping Li, Ting Dong, Zi Ren Su, Zhu Quan, Karl Wah Keung Tsim

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Key concepts: Cordyceps, Mycelium, Biology, High-performance liquid chromatography, Botany, Chemistry, Food science, Chromatography

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Analysis of Carbohydrates from Natural Cordyceps Sinensis and Cultured Cordyceps Mycelia by HPLC — Research Paper | ScholarLens