2017•Journal of Applied PhycologyRequires access

Seasonal variation of carrageenans from Chondracanthus chamissoi with a review of variation in the carrageenan contents produced by Gigartinales

Karina Véliz, Nancy P. Chandía, Marcelo M. Rivadeneira, Martín Thiel

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Key concepts: Gigartinales, Carrageenan, Biology, Botany, Seasonality, Algae, Ecology, Food science

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Seasonal variation of carrageenans from Chondracanthus chamissoi with a review of variation in the carrageenan contents produced by Gigartinales — Research Paper | ScholarLens