2002•Multi-function grasslands: quality forages, animal products and landscapes. Proceedings of the 19th General Meeting of the European Grassland Federation, La Rochelle, France, 27-30 May 2002.Requires access

Effect of fat source on forage quality assessed by means of the gas production technique.

Arianna Buccioni, Francesco Petacchi, J. L. Durand, J. C. Emile, C. Huyghe, Gilles Lemaire

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Key concepts: Forage, Production (economics), Quality (philosophy), Environmental science, Agricultural engineering, Agronomy, Engineering, Biology