2017•Chemical Engineering JournalRequires access

High-rate lactic acid production from food waste and waste activated sludge via interactive control of pH adjustment and fermentation temperature

Wenjuan Zhang, Xiang Li, Ting Zhang, Jun Li, Sizhou Lai, Hong Chen, Pin Gao, Gang Xue

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Key concepts: Lactic acid, Fermentation, Mesophile, Chemistry, Food waste, Hydrolysis, Food science, Thermophile

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High-rate lactic acid production from food waste and waste activated sludge via interactive control of pH adjustment and fermentation temperature — Research Paper | ScholarLens