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Effects of copper, iron, and quercetin on auxin oxidase activity in etiolated pea seedlings

V. Baranov, A. V. Gus'kov, L.A. Lyukova

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Key concepts: Etiolation, Auxin, Quercetin, Botany, Copper, Polyphenol oxidase, Chemistry, Biology

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Effects of copper, iron, and quercetin on auxin oxidase activity in etiolated pea seedlings — Research Paper | ScholarLens