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2017•Unpublished venueRequires access

Selection of High Acid Producing Lactic Acid Bacteria and Potential Application in Pineapple Juice Fermentation

Huỳnh Xuân Phong, Mach Tu Quyen, Nguyễn Ngọc Thạnh, Bùi Hoàng Đăng Long, Ngô Thị Phương Dung

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Key concepts: Fermentation, Lactic acid, Lactobacillus acidophilus, Food science, Bacteria, Sucrose, Chemistry, Lactobacillaceae

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