2017•Florence Research (University of Florence)Open access

Physiological and genetic responses of cucumber (Cucumber sativus L.) to salt stress

Mirvat Redwan

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Abstract

This work was divided in four chapters mainly dealt with the problem of salinity and plant physiology in particular in cucumber plants (Cucumis sativus); as one of the most severe factors that limits the yield of filed, because most of crops employed in agriculture is salt sensitive.

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What this paper is about

This work was divided in four chapters mainly dealt with the problem of salinity and plant physiology in particular in cucumber plants (Cucumis sativus); as one of the most severe factors that limits the yield of filed, because most of crops employed in agriculture is salt sensitive.

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Available abstract

This work was divided in four chapters mainly dealt with the problem of salinity and plant physiology in particular in cucumber plants (Cucumis sativus); as one of the most severe factors that limits the yield of filed, because most of crops employed in agriculture is salt sensitive.

Key concepts: Cucumis, Biology, Stress (linguistics), Fight-or-flight response, Botany, Horticulture, Genetics, Gene

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