2009•Large animals reviewOpen access

The introduction of the Piemontese breed in China; the improvement of the Chinese beef meat production from the point of view of quantity and quality.

A. Bosticco

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Key concepts: Breed, Production (economics), Beef cattle, Quality (philosophy), China, Animal production, Biotechnology, Biology

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The introduction of the Piemontese breed in China; the improvement of the Chinese beef meat production from the point of view of quantity and quality. — Research Paper | ScholarLens