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2016•Journal of the South China Agricultural UniversityOpen access

Isolation and identification of bacteria degrading soy lecithin and dimethoate and comparision of enzyme activities.

Yang Meiying, Ting Yu, Wang Chun-hong, Sun Hemei, Liu Jingjing, Zhihai Wu

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Key concepts: Isolation (microbiology), Dimethoate, Bacteria, Enzyme, Biology, Lecithin, Food science, Identification (biology)

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