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2015•World Academy of Science, Engineering and Technology, International Journal of Bioengineering and Life SciencesRequires access

Deproteinization of Moroccan Sardine (Sardina pilchardus) Scales: A Pilot-Scale Study

Fatima Bellali, Mariem Kharroubi, Y. Rady, N. Bourhim

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Key concepts: Sardine, Scale (ratio), Environmental science, Food science, Geography, Fishery, Biology, Fish <Actinopterygii>

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