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Effect of synthetic substances forming mustard oil on digestibility of nutrients and the carcase quality of fattening pigs.

F. Isajev, Z. Ženíšek, Michal Koucký

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Key concepts: Nutrient, Food science, Quality (philosophy), Animal science, Biotechnology, Biology, Epistemology, Philosophy

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Effect of synthetic substances forming mustard oil on digestibility of nutrients and the carcase quality of fattening pigs. — Research Paper | ScholarLens