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2013•International Journal of Agricultural Science and ResearchRequires access

Evaluation of changes in α-amylase, β-amylase and protease during germination of cereals.

Savitha Gujjaiah, C. H. Saritha Kumari

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Key concepts: Amylase, Germination, Protease, Biology, Agronomy, Food science, Chemistry, Enzyme

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Evaluation of changes in α-amylase, β-amylase and protease during germination of cereals. — Research Paper | ScholarLens