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2011•Lincoln (University of Nebraska)Open access

Performance and Carcass Characteristics of Finishing Steers Fed Low-Fat and Normal-Fat Wet Distillers Grains

Jennifer A. Gigax, Brandon L. Nuttelman, William A. Griffin, Galen E. Erickson, Terry J. Klopfenstein

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Abstract

Wet distillers grains plus solubles (WDGS) varying in fat content (6.7 vs. 12.9 %) were fed at 35% of the diet DM to compare fat level from WDGS on cattle performance and carcass characteristics. Final BW, hot carcass weight, and ADG were increased for steers fed 12.9% fat WDGS compared to steers fed corn or 6.7% fat WDGS. Steers fed 6.7% fat WDGS or corn control diets had identical DMI, ADG, and F:G.

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Wet distillers grains plus solubles (WDGS) varying in fat content (6.7 vs. 12.9 %) were fed at 35% of the diet DM to compare fat level from WDGS on cattle performance and carcass characteristics. Final BW, hot carcass weight, and ADG were increased for steers fed 12.9% fat WDGS compared to steers fed corn or 6.7% fat WDGS. Steers fed 6.7% fat WDGS or corn control diets had identical DMI, ADG, and F:G.

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Available abstract

Wet distillers grains plus solubles (WDGS) varying in fat content (6.7 vs. 12.9 %) were fed at 35% of the diet DM to compare fat level from WDGS on cattle performance and carcass characteristics. Final BW, hot carcass weight, and ADG were increased for steers fed 12.9% fat WDGS compared to steers fed corn or 6.7% fat WDGS. Steers fed 6.7% fat WDGS or corn control diets had identical DMI, ADG, and F:G.

Key concepts: Distillers grains, Carcass weight, Food science, Chemistry, Animal science, Body weight, Biology, Endocrinology

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