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2015•SEIBUTSU BUTSURI KAGAKUOpen access

Allergenic proteins in cow’s milk and hypoallergenic cow’s milk products

Yuri Kato, Akihiro Sanda, Naoki Shimojo, Kazuyuki Sogawa

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Key concepts: Hypoallergenic, Cow milk, Food science, Milk protein, Modified milk ingredients, Milk products, Biology, Allergen

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