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ON THE EFFECT OF IRRADIATION ON VITAMIN E IN FOODS, ON TOCOPHEROL, AND ON TOCOPHEROL ACETATE. INFLUENCE OF DIFFERENT RADIATION CONDITIONS.

Johannes Friedrich Diehl

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Key concepts: Tocopherol, Vitamin E, alpha-Tocopherol, Irradiation, Chemistry, Food science, Food irradiation, Organic chemistry

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ON THE EFFECT OF IRRADIATION ON VITAMIN E IN FOODS, ON TOCOPHEROL, AND ON TOCOPHEROL ACETATE. INFLUENCE OF DIFFERENT RADIATION CONDITIONS. — Research Paper | ScholarLens