1990•Revista Argentina de Producción AnimalRequires access

Effect of direct or indirect ammoniation on the nutritive value of wheat straw for ruminants. 2. Effect on in vivo digestibility, intake and liveweight variation.

J. Carrete, Luis S. Verde, Alberto D. Garciarena

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Key concepts: Straw, Agronomy, Animal science, Value (mathematics), Food science, Biology, Biotechnology, Mathematics

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Effect of direct or indirect ammoniation on the nutritive value of wheat straw for ruminants. 2. Effect on in vivo digestibility, intake and liveweight variation. — Research Paper | ScholarLens