ScholarLens Back to search
2017•LWTOpen access

Improving quality of dried fruits: A comparison between conductive multi-flash and traditional drying methods

Jade Varaschim Link, Giustino Tribuzi, João Borges Laurindo

Open full text 86 citations

Abstract

This record does not include an abstract. Use the full-text link above if available.

Open-access reader

About this research paper

What this paper is about

An abstract is not available in the OpenAlex record for this paper.

Why it matters

OpenAlex reports 86 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Key concepts: Freeze-drying, Dried fruit, Vacuum drying, Porosity, Materials science, Food science, Microstructure, Water content

Related papers

Related paper 1Related paper 2Related paper 3
Back to paper searchBrowse research topicsOriginal source
Improving quality of dried fruits: A comparison between conductive multi-flash and traditional drying methods — Research Paper | ScholarLens